Chatino plantains, known as tostones, are fried plantains that are smashed and fried again. This technique gives them a crunchy texture on the outside and soft on the inside. They can be paired with salsa or simply with a bit of salt to enjoy.
The chatino plantain is a traditional dish that delights everyone who tries it.
With sweet flavors and a hint of spiciness, it offers a unique tasting experience worth trying at home.
Go ahead and prepare it to enjoy this delicious recipe with your family.
Chatino Plantain
Ingredients
4 Green plantains
6 Garlic cloves
1 pinch of Salt
Pork lard or oil
Preparation
Step 1 : To prepare this delicious dish, first peel the plantains and cut them into pieces.
Step 2 : Then, in a skillet with warm oil or lard, fry the plantain pieces until golden.
Step 3 : Next, crush the garlic and mash the previously fried plantains.
Step 4 : Finally, coat the plantains with the mashed garlic and fry again until you get an exquisite and flavorful dish.
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