The potato drum is a simple dish to prepare, and becomes a true delight when tasted. The smoothness of mashed potatoes merges with the juiciness of shredded meat, creating a unique experience for the palate.
It has its roots in traditional Cuban cuisine, where the combination of mashed potatoes and shredded meat has been valued for generations.
This dish emerged as a tasty and comforting alternative, ideal for sharing at family gatherings and festivities.
Potato Drum
Ingredients
4 Large potatoes
150 grams of Meat
50 grams of Creole sauce
2 tablespoons of Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, you must first chop the potatoes and portion the meat to then boil and shred it.
Step 2 : Next, prepare the Creole sauce and cook the potatoes in salted water until soft, then mash them into a puree.
Step 3 : Once you have the mashed potatoes, mix the shredded meat with the Creole sauce and season to taste, keeping it all cooking for a few minutes.
Step 4 : Then, grease a tray and spread a layer of mashed potatoes at the bottom, on which you will place the meat mixture and cover with another layer of mashed potatoes.
Step 5 : Finally, place the tray in the oven and bake until golden brown.
Step 6 : Once it has cooled slightly, you can portion the dish and serve.
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