Potato fritters are a delicious option to enjoy as an appetizer or side dish. Their crispy exterior and soft interior make this recipe a favorite anytime. Ideal for sharing at gatherings or simply pampering yourself at home. Don't miss the step-by-step recipe.
Potato fritters are a classic that never fails at family gatherings.
The crispy texture on the outside and soft on the inside make them irresistible.
They can be enjoyed on their own or accompanied by a creamy sauce.
Potato Fritters
Ingredients
2 pounds of Potatoes
2 Eggs
4 tablespoons of Castilla flour
1 Finely chopped onion
Frying oil
1 pinch of Salt
Preparation
Step 1 : To prepare these delicious potato puree balls, first boil the potatoes until soft and then mash them.
Step 2 : Next, add the salt and raw egg yolks, followed by lightly beating the egg whites until frothy.
Step 3 : Then, mix the egg white with the puree and incorporate the finely chopped onion.
Step 4 : To form the balls, take small portions of the mixture, coat them in flour, and fry until golden and crispy.
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