Potato salad is a popular recipe worldwide. In this Cuban-inspired version, potatoes are accompanied by onions, pepper, garlic, parsley, and mayonnaise. A unique combination that is sure to delight your palate. Ideal for family gatherings or as a side dish.
To prepare Potato Salad, peel and cut the potatoes into julienne strips, then cook them in salted water with lemon juice.
Next, cut the onions into thin julienne strips, briefly dip them in boiling water using a fine strainer, and then mix with the cooled potatoes.
Season with pepper, salt, crushed garlic, and chopped parsley. Add mayonnaise and mix well without breaking the potatoes.
Potato Salad
Ingredients
450 grams of Potatoes
120 grams of Mayonnaise
1 pinch of Pepper
1 pinch of Salt
4 grams of Chopped parsley
30 grams of Onion
5 grams of Garlic
10 milliliters of Lemon juice
Lettuce leaves
Preparation
Step 1 : To begin, peel and cut the potatoes into julienne strips, then cook them in salted water with lemon juice.
Step 2 : Meanwhile, cut the onions into fine julienne strips and briefly dip them in boiling water using a fine strainer.
Step 3 : Then, mix them with the cooled potatoes that have been refreshed in cold water.
Step 4 : Once the potatoes and onions are combined, season with pepper, salt, well-mashed garlic, and chopped parsley.
Step 5 : Next, add the mayonnaise and mix everything very well without breaking the potatoes.
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