Potato salad with vinaigrette is a classic dish that combines the smoothness of potatoes with the acidic touch of vinegar and the freshness of other ingredients. Ideal for accompanying meals or enjoying as a main dish on hot days.
In potato salad with vinaigrette, boiled potatoes are mixed with chopped onion and bell pepper.
The dressing of vinegar, oil, mustard, and aromatic herbs enhances its flavor gently.
It is perfect to accompany a light meal or as a fresh side dish on a hot day.
Potato Salad with Vinaigrette
Ingredients
4 Medium potatoes
2 tablespoons of Oil
1 tablespoon of White wine
½ tablespoon of Oil
1 ½ tablespoon of Broth
½ tablespoon of Salt
½ tablespoon of Chopped parsley
½ tablespoon of Chopped chives
1 pinch of Salt
Ground pepper
Preparation
Step 1 : To prepare this delicious potato salad, start by cooking the potatoes in salted water until tender.
Step 2 : Then peel and slice them.
Step 3 : Next, prepare the vinaigrette, which is mixed with the sliced potatoes, making sure they are well coated.
Step 4 : It is important to handle the potatoes carefully to avoid breaking them during this step.
Step 5 : Once all the ingredients are integrated, let the salad cool in the refrigerator and season for at least 2 hours so that the flavors blend properly.
Step 6 : Finally, the potato salad is served on a platter and is ready to enjoy on any occasion.
