An ideal appetizer, this colorful and flavorful delight awakens the appetite with every bite.
An ideal appetizer, this colorful and flavorful delight awakens the appetite with every bite. With a combination of fresh and vibrant ingredients, each element contributes its own unique touch, creating an explosion of flavors that will leave everyone wanting more.
Pumpkin with Bacon and Oregano
Ingredients
1 pound of Diced pumpkin
100 grams of Diced bacon
1 pinch of Salt
1 pinch of Oregano
1 pinch of Pepper
Preparation
Step 1 : The pumpkin should be peeled and cut into medium-sized pieces, then placed in a pot covered with water with salt to taste.
Step 2 : Bring the mixture to a boil until the pumpkin is tender, approximately 15 minutes, then drain and set aside.
Step 3 : In a skillet, brown the bacon until crispy.
Step 4 : Sprinkle with pepper and oregano to taste.
Step 5 : Once ready, pour the bacon over the reserved pumpkin and serve hot.
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