
Rice croquettes with strained sauce are a unique fusion of flavors and cultures. The mix of rice with spices and seafood provides an exceptional texture and flavor, while the strained sauce adds a touch of freshness and exoticism.
Rice croquettes with strained sauce are a delicious option to share in family gatherings.
Their crispy exterior and soft interior make them irresistible.
A perfect combination of flavors that will undoubtedly surprise everyone. A recipe that embodies the gastronomic richness of the island of Cuba.
Rice Croquettes with Strained Sauce
Ingredients
1 cup of Rice
1 pinch of Salt
1 tablespoon of Fat
50 grams of Grated cheese
10 Sprigs of parsley
1 pinch of Pepper
2 Eggs
50 grams of Flour
100 milliliters of Frying oil
1 tablespoon of Oil
1 Medium onion
1 Ripe tomato
1 pinch of Salt
1 tablespoon of Sugar
10 Sprigs of parsley
2 tablespoons of Broth
1 teaspoon of Flour
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by boiling the rice in a pot with water and salt.
Step 2 : Once ready, drain it and mix it with oil and grated cheese.
Step 3 : Let the mixture cool slightly and then add chopped parsley, pepper, and 2 egg yolks.
Step 4 : When the mixture is completely cold, take spoonfuls of it and shape the croquettes.
Step 5 : Coat the croquettes with flour and then with the beaten egg whites.
Step 6 : Fry them in oil until golden and crispy.
Step 7 : For the sauce, heat a little oil in a saucepan and sauté the chopped onion.
Step 8 : Add the chopped tomato, salt, pepper, sugar, parsley, and broth.
Step 9 : Let the sauce boil and add a teaspoon of flour to thicken it.
Step 10 : Strain the sauce to make it smooth and without lumps.
Step 11 : When serving, place the croquettes on a platter and pour the sauce over them.