Rice fritters, a traditional dish in Cuba with Chinese influence, are a crunchy and tasty delight. Made with cooked rice, egg, chives, and spices, they are fried until they reach a golden and perfect texture.
Rice fritters are a delicious option to share with family.
Their crunchy texture and rice flavor are perfect to accompany any meal.
Get inspired to prepare them and surprise everyone with this delicious dish.
Rice fritters
Ingredients
300 grams of Cooked white rice
½ cup of Flour
30 milliliters of Milk
2 Eggs
10 Sprigs of parsley
2 Garlic cloves
1 tablespoon of Oil
1 cup of Frying oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, mix the cooked rice with the flour.
Step 2 : Then add the milk, beaten eggs, salt to taste, pepper to discretion, finely chopped parsley, crushed garlic, and a tablespoon of oil.
Step 3 : Let the mixture rest for at least 30 minutes before frying by spoonfuls in plenty of hot oil.
