Rice fritters, a traditional Cuban dish with Chinese influence, are a crispy and flavorful delight. Made with cooked rice, egg, chives, and spices, they are fried until golden and perfect in texture.
Rice fritters are a delicious option to share with family.
Their crispy texture and rice flavor make them perfect to accompany any meal.
Feel free to try making them and surprise everyone with this tasty dish.
Rice Fritters
Ingredients
300 grams of Cooked white rice
½ cup of Flour
30 milliliters of Milk
2 Eggs
10 Parsley sprigs
2 Garlic cloves
1 tablespoon of Oil
1 cup of Frying oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, mix the cooked rice with the flour.
Step 2 : Then, add the milk, beaten eggs, salt to taste, pepper as desired, chopped parsley, crushed garlic, and a tablespoon of oil.
Step 3 : Let the mixture rest for at least 30 minutes before spooning and frying in abundant hot oil.
Preparation (simple version)
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