Stuffed potatoes are a classic dish in Latin American gastronomy, full of flavors and seasonings that satisfy the most demanding palates. From pork mince to beef or chicken filling, their versatility allows them to adapt to the tastes of each diner. A delight to enjoy on any occasion.
Stuffed potatoes are a delicious dish that combines the softness of the potato with a juicy filling.
A crunchy bite on the outside and soft on the inside that conquers the palates of those who try it.
Perfect for a comforting family dinner.
Stuffed Potato
Ingredients
2 pounds of Potato
1 cup of Mince
2 Onions
2 Garlic cloves
2 Eggs
½ Bitter orange or lemon
1 Chili pepper
Breadcrumbs
Parsley
1 pinch of Salt
Frying oil
Preparation
Step 1 : To prepare this dish, start by making a thick purée.
Step 2 : Once ready, simultaneously cook the parsley with the garlic, onion, chili pepper, bitter orange, more parsley, salt, and a tablespoon of oil.
Step 3 : When the purée is warm, take a portion in your hand, flatten it, and place the mince in the center.
Step 4 : Then, add another portion of purée on top and shape it into a potato or large ball.
Step 5 : Next, bread twice and fry in hot oil.
