Name: Stuffed Potato
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 Servings
Ingredients: 2 pound Potato; 1 cup Ground meat; 2 Unit Onions; 2 Unit Garlic cloves; 2 Unit Eggs; ½ Unit Sour orange or lemon; 1 Unit Chili pepper; Unit Breadcrumbs; Unit Parsley; 1 pinch Salt; Unit Oil for frying

Traditional Stuffed Potato Recipe

On this page we present you 4 different ways to prepare this recipe:

Stuffed Potato (Original version)
Delicious Stuffed Potatoes (Version with 8 ingredients and 8 steps)
Traditional Stuffed Potatoes Recipe (Version with 7 ingredients and 7 steps)
Version in Spanish

Stuffed potatoes are a classic dish from Latin American cuisine, full of flavors and seasonings that satisfy even the most discerning palates. From ground pork to meat or chicken fillings, their versatility allows them to adapt to each guest's tastes. A delight to enjoy on any occasion.

Stuffed potatoes are a delicious dish that combines the creaminess of potato with a juicy filling.

A crispy bite on the outside and soft on the inside that wins over the taste buds of those who try it.

Perfect for a comforting family dinner.

Stuffed Potato

Appetizers

1 hour

6 Servings

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Ingredients

2 pounds of Potato

1 cup of Ground meat

2 Onions

2 Garlic cloves

2 Eggs

½ Sour orange or lemon

1 Chili pepper

Breadcrumbs

Parsley

1 pinch of Salt

Oil for frying

Preparation (simple version)

Step 1 : Prepare a mashed potato by cooking and mashing the potatoes until a thick mash is achieved. Stuffed Potato - Preparation - Step 1

Step 2 : In a pan, cook the parsley, garlic, onion, chili, sour orange juice, salt, and one tablespoon of oil until transparent and aromatic. Stuffed Potato - Preparation - Step 2

Step 3 : Form balls with the mashed potato, making a hollow in the center to place a spoonful of ground meat. Cover and shape into a potato or large ball. Stuffed Potato - Preparation - Step 3

Step 4 : Coat the stuffed potatoes twice with breadcrumbs and fry in hot oil until golden and crispy. Stuffed Potato - Preparation - Step 4

Preparation

Step 1 : To prepare this dish, start by making a thick mashed potato.

Step 2 : Once ready, simultaneously, cook the parsley together with the garlic, onion, chili pepper, sour orange, more parsley, salt, and one tablespoon of oil.

Step 3 : When the mashed potato is warm, take a portion in your hand, flatten it, and place the ground meat in the center.

Step 4 : Then, add another portion of mashed potato on top and mold into the shape of a potato or large ball.

Step 5 : Next, coat twice with breadcrumbs and fry in hot oil.

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Rating : 4.5/5 (42)

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Delicious Stuffed Potatoes

Delicious stuffed potato with a filling of your choice, perfect for surprising your family and friends on any occasion.

Appetizers

1 hour

Boiled

8 Servings

Ingredients

5 Potatoes

40 grams of Butter

2 Beaten eggs

Breadcrumbs

1 cup of Minced meat

Oil

1 pinch of Salt

1 pinch of Black pepper

Preparation

Step 1 : To prepare the stuffed potatoes, start by washing, peeling, and cutting the potatoes into medium-sized pieces.

Step 2 : Then, boil them with salt until they form a dense mash.

Step 3 : Once the mash has cooled, add black pepper to taste.

Step 4 : Next, form balls with the mash and fill them with your preferred choice of filling.

Step 5 : Then, cover the balls with more mash and shape them into smooth rounds.

Step 6 : In a bowl, beat the eggs and dip each stuffed potato in them, then coat them with breadcrumbs.

Step 7 : Finally, fry the stuffed potatoes in hot oil until they are golden all over.

Step 8 : Once ready, serve and enjoy these delicious stuffed potatoes.

Traditional Stuffed Potatoes Recipe

Delicious stuffed potato recipe with a savory meat filling and crispy coating. Perfect for family gatherings.

Appetizers

1 hour

Boiled

8 Servings

Ingredients

500 grams of Potatoes

1 ½ tablespoon of Butter

2 Garlic cloves

2 cups of Breadcrumbs

2 Eggs

Oil

1 cup of Ground meat mixture

Preparation

Step 1 : To begin, peel, wash, and cut the potatoes into pieces.

Step 2 : Then, place the potatoes in a pot with boiling water, adding a bit of salt and garlic to taste.

Step 3 : While the potatoes are cooking, prepare a mash to which you add butter to give a creamy texture.

Step 4 : Once the mash is ready, form balls with the mixture and hollow out the center of each to fill with the meat mixture.

Step 5 : Next, dip each ball in beaten eggs and then in breadcrumbs or crushed cookies to achieve a crunchy coating when frying.

Step 6 : Finally, fry the stuffed balls until they are golden and crispy on the outside.

Step 7 : It is important to ensure frying at an appropriate temperature so they cook evenly.

Traditional Stuffed Potato Recipe

Stuffed Potato

Ingredients

Preparation (simple version)

Preparation

Rating of the recipe

Recipe Reviews

Questions about the recipe

Delicious Stuffed Potatoes

Ingredients

Preparation

Traditional Stuffed Potatoes Recipe

Ingredients

Preparation

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