Tamales in leaves are a traditional Latin American dish. Its exquisite corn dough is mixed with various fillings such as beef or pork, wrapped in corn leaves that provide a unique flavor. Its preparation is laborious but rewarding, ideal for sharing on special occasions.
In the kitchen, tamales in leaves are a delicious culinary tradition.
They are enjoyed at family gatherings and special events.
The flavors and aromas of this dish wrapped in leaves leave no one indifferent.
Tamales en hojas
Ingredients
1 kilogram of Harina de maíz tierno
2 Tomates maduros
1 Cebolla grande
200 grams of Carne de cerdo
8 Dientes de ajo
2 tablespoons of Aceite
1 tablespoon of Comino
2 Limones
1 pinch of Sal
4 Ajíes (verdes y maduros)
Preparation
Step 1 : In a bowl, place the flour and add the lemon juice, then adjust the salt.
Step 2 : Next, chop the pork into cubes, wash, clean, and chop the peppers and tomatoes, chop the onion into small pieces, and clean and crush the garlic.
Step 3 : In a saucepan, pour the oil and add the chili, chopped onion, crushed garlic, tomatoes, and cumin, sauté and then add the meat until golden.
Step 4 : Then, add the flour and mix everything well, cooking until the liquid is reduced without letting it dry out.
Step 5 : On a corn leaf, put a little dough and tie it with a string, repeating this process until the dough and leaves are finished.
Step 6 : In a pressure cooker, add water and a little salt, and cook the tamales for approximately 20 minutes.
Step 7 : Once the pressure cooker loses pressure, the tamales are ready to be taken out and served.
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