Tartar sauce is a versatile and delicious accompaniment, perfect for enhancing the flavor of your dishes. With a balanced mix of onion, pickles, capers, parsley, garlic, and mayonnaise, it brings an explosion of flavors to your meals.
Tartar sauce is a classic and versatile accompaniment, perfect for adding a touch of freshness to any dish.
The combination of onion, pickles, capers, parsley, and garlic with mayonnaise creates a tasty mix and unique texture. Ideal for enhancing the flavor of your favorite preparations.
Before you begin, we recommend as an alternative the delicious recipe from Frituras de malanga on a friendly site.
Tartar Sauce
Ingredients
400 grams of Mayonnaise
200 grams of Onion
10 grams of Pickles
100 grams of Capers
10 grams of Garlic
1 pinch of Chopped parsley
Preparation
Step 1 : To prepare the tartar sauce, start by cutting the onion into thin julienne and then passing it through hot water using a Chinese strainer.
Step 2 : Proceed to cut the pickles in the same way, squeezing a little to remove some of the liquid.
Step 3 : Finely chop the capers and parsley, and crush the garlic.
Step 4 : Finally, mix all the ingredients with the mayonnaise until you have a smooth sauce.
If you liked this recipe, you’ll surely love the dishes at Ensalada de papa con manzana. or Dobladas guatemaltecas from our recipe collections.
