Tartar sauce is a versatile and delicious accompaniment, perfect for enhancing the flavor of your dishes. With a balanced mix of onion, pickles, capers, parsley, garlic, and mayonnaise, it brings an explosion of flavors to your meals.
Tartar sauce is a classic and versatile accompaniment, perfect for adding a touch of freshness to any dish.
The combination of onion, pickles, capers, parsley, and garlic with mayonnaise creates a tasty mix and unique texture. Ideal for enhancing the flavor of your favorite preparations.
Tartar Sauce
Ingredients
400 grams of Mayonnaise
200 grams of Onion
10 grams of Pickles
100 grams of Capers
10 grams of Garlic
1 pinch of Chopped parsley
Preparation
Step 1 : To prepare the tartar sauce, start by cutting the onion into thin julienne and then passing it through hot water using a Chinese strainer.
Step 2 : Proceed to cut the pickles in the same way, squeezing a little to remove some of the liquid.
Step 3 : Finely chop the capers and parsley, and crush the garlic.
Step 4 : Finally, mix all the ingredients with the mayonnaise until you have a smooth sauce.
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