The tender corn flan is a delicious dish from Cuban cuisine. With the natural sweetness of corn and its smooth, creamy texture, this dessert is perfect for those who love authentic flavors. Ideal for surprising your guests with a special touch at the table.
To prepare the Tender Corn Flan, you need to follow a series of precise steps. The corn should be grated, mixed with vegetable broth, and then passed through a fine sieve. Next, it will be cooked over low heat, adding beaten egg yolks, butter, sugar, and salt.
Finally, add the whipped egg whites to stiff peaks, pour the mixture into a mold, and cook in a water bath. A delightful treat to share with family.
Tender Corn Flan
Ingredients
12 Sweet corn ears
1 cup of Vegetable broth
3 Eggs
1 teaspoon of Butter
½ teaspoon of Sugar
2 tablespoons of Salt
3 tablespoons of Ketchup
Preparation
Step 1 : To start, grate the corn and then add the vegetable broth, processing it through a fine sieve.
Step 2 : Then, cook the mixture over low heat for 20 minutes.
Step 3 : Once that time has passed, remove the mixture from the heat and allow it to cool.
Step 4 : Next, incorporate the lightly beaten egg yolks, butter, sugar, and salt into the cooled mixture.
Step 5 : Cook again over low heat for an additional 5 minutes, stirring constantly.
Step 6 : Then, let the mixture cool before folding in the egg whites beaten to stiff peaks, mixing evenly.
Step 7 : Pour the preparation into a previously greased mold and cook in a water bath for 15 minutes.
Step 8 : When serving, add ketchup on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
