Tender corn flan is a delicious preparation from Cuban cuisine. With the natural sweetness of corn, and its smooth and creamy texture, this dessert is perfect for lovers of authentic flavors. Ideal for surprising your guests with a different touch on the table.
To prepare the Tender Corn Flan, a series of precise steps must be followed. The corn must be grated, mixed with vegetable broth, and strained. Then, it will be cooked on low heat, adding beaten egg yolks, butter, sugar, and salt.
Finally, beaten egg whites are added to stiff peaks, the mixture is poured into a mold, and cooked in a bain-marie. A delight to share with the family.
Tender Corn Flan
Ingredients
12 Tender corn cobs
1 cup of Vegetable broth
3 Eggs
1 teaspoon of Butter
½ teaspoon of Sugar
2 tablespoons of Salt
3 tablespoons of Ketchup
Preparation
Step 1 : To begin, grate the corn and then add the vegetable broth, processing it through a fine strainer.
Step 2 : Next, cook the mixture over low heat for 20 minutes.
Step 3 : Once that time has elapsed, remove the mixture from the heat and allow it to cool.
Step 4 : Then, incorporate the lightly beaten egg yolks, butter, sugar, and salt into the cooled mixture.
Step 5 : Cook again over low heat for another 5 minutes, stirring constantly.
Step 6 : Subsequently, let the mixture cool before adding the beaten egg whites to stiff peaks, mixing evenly.
Step 7 : Pour the preparation into a previously greased mold and cook in a bain-marie for 15 minutes.
Step 8 : When serving, add ketchup on top.
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