Plantain is a very beloved ingredient in Cuban cuisine. It is used in numerous recipes, and among them, fried plantains or chatinos stand out, an exquisite appetizer with a simple preparation, perfect to enjoy as a snack or side dish.
The origin of Cuban fried plantains, or tostones, traces back to the rich culinary tradition of the Caribbean island, where plantain is an essential ingredient in local cooking.
These delicious fried appetizers have a long history in Cuban gastronomy, being a popular dish at family gatherings and celebrations.
Tostones of Plantain
Ingredients
4 Large green plantains
Pork lard
1 pinch of Salt
Preparation
Step 1 : Peel the plantains and cut them into slices at least three centimeters thick.
Step 2 : Place them in a deep skillet with pork fat and heat until they start to turn lightly golden.
Step 3 : Once ready, remove them from the skillet and place on paper towels to cool.
Step 4 : Then, flatten them with a wooden spatula and re-fry in hot fat until crispy or to your taste, either crunchy or softer.
Step 5 : When serving, sprinkle with a pinch of salt.
Preparation (simple version)
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