This traditional salad is a fresh option that complements meat dishes perfectly. Its simplicity stands out with olive oil-based dressings. With few ingredients, it is low in calories and rich in nutrients, ideal for a balanced diet.
The traditional salad is a fresh combination of simple and tasty ingredients, perfect for accompanying any meal.
The crispy vegetables and homemade vinaigrette enhance the natural flavors of the foods.
It is a healthy and delicious option that everyone at the table loves.
Traditional Salad
Ingredients
1 Small white cabbage
1 Medium beet
2 Firm tomatoes
1 Cucumber
1 Large ripe avocado
Preparation
Step 1 : To prepare this salad, it is important to wash and disinfect all the ingredients perfectly.
Step 2 : Then, they should be carefully cut, according to the desired presentation preference, reserving the avocado for the end to prevent oxidation.
Step 3 : It is recommended to season the salad with dressing directly over the preparation, without stirring, so that the dish looks attractive.
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