Yuca and cheese fritters are a delicious blend of flavors that will delight your palate. Yuca contributes its sweetness and soft texture, while cheese adds a creamy and comforting touch. A perfect option to share at any gathering.
To prepare yuca and cheese fritters, you need a few ingredients and little time.
The combination of yuca and cheese creates a unique and delicious flavor that will captivate everyone.
It's a perfect recipe to share at gatherings or simply as a delicious snack.
Yuca and Cheese Fritters
Ingredients
1 cup of Peeled and chopped yuca
1 Egg (yolk)
2 tablespoons of Grated parmesan cheese
1 tablespoon of White flour
½ teaspoon of Baking powder
1 pinch of Salt
1 Egg white
1 cup of Syrup-ready syrup
Preparation
Step 1 : To prepare this delicious recipe, start by cooking the yuca in 1 ½ cups of salted water for 25 minutes.
Step 2 : Once cooked, drain excess water and mash the yuca until smooth.
Step 3 : Next, add the egg yolk and mix well with a fork.
Step 4 : Gradually add the grated cheese while the yuca is still warm.
Step 5 : Then, sift the flour together with the baking powder and salt, and mix it with the yuca preparation.
Step 6 : Whisk the egg whites until stiff peaks form and fold them into the mixture.
Step 7 : Using a spoon, shape the dough into small balls and fry them in hot lard or oil until golden brown evenly.
Step 8 : You can gently move them to achieve even cooking.
Step 9 : Once ready, serve the balls and, if desired, add a little syrup to give them a special touch.
Step 10 : Enjoy this exquisite preparation.
