Yuca, that versatile root so beloved in our cuisine, takes center stage in this Yuca con mojo recipe. Bathed in a tangy orange sauce, it becomes a delicious appetizer that pairs perfectly with other delights like fish croquettes.
Yuca con mojo is a delicious option to enjoy in a family gathering.
Its smooth taste and the blend of herbs and olive oil in the mojo make it a perfect choice to accompany any dish.
Undoubtedly, a recipe that will conquer everyone's palate at the table.
Yuca con mojo
Ingredients
2 pounds of Yuca
4 Garlic cloves
1 Bitter orange or lemon
Frying oil
1 pinch of Salt
Preparation
Step 1 : To prepare the yuca, peel and cut it into pieces before heating the water and bringing it to a boil.
Step 2 : It is important to remember not to add salt until the end to prevent the yuca from becoming tough and yellowish.
Step 3 : Once it boils, it is recommended to pour cold water over it.
Step 4 : In a skillet, you can add the bitter orange or lemon juice, and then pour it over the yuca.
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