Perfect for breakfast or a snack, these delights are made with basic ingredients like corn flour, milk, and egg, which are combined to create a soft and fluffy dough.
Arepas are an icon of traditional Latin American gastronomy, enjoyed worldwide for their versatility and flavor. This classic dish is served for both breakfast and snacks, making it an ideal option to share with family or friends.
With a simple base of ingredients like corn flour, water, and salt, arepas offer endless possibilities as they can be filled or accompanied with your favorite ingredients, from cheese and avocado to stews and juicy meats.
Arepas with Honey
Ingredients
1 Egg
1 cup of Corn flour
1 cup of Whole milk
2 tablespoons of Sunflower oil
2 tablespoons of Sugar
1 teaspoon of Baking powder
1 pinch of Salt
Preparation
Step 1 : To prepare the arepas, first mix the dry ingredients.
Step 2 : Then, add the milk and beat the mixture well to prevent lumps from forming.
Step 3 : In a preheated skillet with oil, pour a small amount of the mixture to start cooking the arepas.
Step 4 : It is important to cook them over medium heat and flip them when bubbles appear on the surface.
Step 5 : This process is repeated until all the dough is used, adding more oil to the skillet if necessary to prevent sticking.
Step 6 : Once ready, the arepas can be enjoyed with honey, jams, or pieces of fruit.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
