Bread pudding stands out for its simple preparation and the limited number of ingredients required. If you're looking for a delicious dessert with a firmer texture than flan and quick to make, you've come to the right recipe.
It has its roots in Caribbean culinary tradition, blending indigenous, African, and Spanish influences throughout history.
This recipe has become a much-loved dessert on the island, delighting palates and reflecting the rich culinary heritage of the region.
Baked Bread Pudding
Ingredients
1 Bread
1 cup of Milk
5 tablespoons of Sugar
3 Eggs
1 teaspoon of Raisins
1 teaspoon of Butter
3 milliliters of Dry wine
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious bread and raisin tart, start by soaking the bread in milk.
Step 2 : Then, add the beaten eggs, sugar, salt, butter, raisins, and dry wine, and mix everything evenly.
Step 3 : Next, pour the mixture into a greased mold.
Step 4 : Bake and cook until it acquires a golden hue and is completely cooked.
Step 5 : Enjoy this exquisite homemade recipe.
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