Refreshing and creamy banana ice cream with condensed milk, perfect for enjoying on hot days.
Delicious homemade banana ice cream with condensed milk, a refreshing option to share with family.
This creamy ice cream combines the natural sweetness of ripe bananas with the smoothness of condensed milk, creating a delicious mixture that will delight both kids and adults.
Before you begin, we recommend as an alternative the delicious recipe from Pasta con salsa tuco on a friendly site.
Banana Ice Cream
Ingredients
6 Ripe bananas
½ can of Condensed milk
1 pinch of Salt
3 Egg whites
3 tablespoons of Sugar
Preparation
Step 1 : Peel the bananas and mash them with a fork until you get a puree.
Step 2 : Then, mix the banana puree with condensed milk and salt.
Step 3 : Pour the mixture into the freezer ice tray and let it cool without hardening.
Step 4 : Prepare a meringue by beating the egg whites with sugar, then fold the meringue into the banana and condensed milk mixture.
Step 5 : Pour the mixture back into the freezer tray and let it cool until set.
If you liked this recipe, you’ll surely love the dishes at Pollo en crema y loroco or Lomo de cerdo pinchado con verduras from our recipe collections.
