Caramelized coconut balls are a traditional Cuban recipe that has stood the test of time. Depending on the type of sugar used, they are divided into white and dark coconut balls. This time, we will focus on the caramelized ones, highlighting their delicious sweet flavor.
Their delicious sweet flavor has made them an emblematic dessert on the island.
This recipe stands out for the perfect mix between the soft texture of the coconut balls and the sweet caramel, creating a unique combination that delights everyone who tries them.
Caramelized Coconut Balls
Ingredients
450 grams of Grated coconut
400 grams of Sugar
1 liter of Water
20 milliliters of Caramel sauce
Preparation
Step 1 : In a saucepan, add the grated coconut, sugar, and a little water.
Step 2 : Cook until the mixture thickens.
Step 3 : Then, let it cool.
Step 4 : Subsequently, form small spheres with the now cold dough.
Step 5 : Dip the balls in caramel and place a stick in the center to complete the process.
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