An easy and quick recipe to prepare a creamy and delicious chocolate custard. Ideal for any special occasion.
Enjoy an easy and quick recipe to prepare a creamy and delicious chocolate custard. With just a few ingredients, you can create an irresistible dessert that combines the smoothness and intense flavor of chocolate.
Perfect for sharing on any special occasion, this custard is ideal as a dessert for family dinners, celebrations, or just to pamper your loved ones.
Before you begin, we recommend as an alternative the delicious recipe from Chilpachole veracruzano on a friendly site.
Chocolate Custard
Ingredients
1 liter of Milk
2 tablespoons of Cocoa powder
4 Egg yolks
6 tablespoons of Sugar
2 tablespoons of Cornstarch
1 teaspoon of Vanilla extract
Preparation
Step 1 : To prepare this delicious recipe, start by heating 3/4 liter of milk in a saucepan over medium heat, reserving a glass of milk aside.
Step 2 : Dissolve 2 tablespoons of cornstarch in the glass with the remaining milk.
Step 3 : In another container, whisk the egg yolks with the vanilla and sugar.
Step 4 : Then, add the cornstarch milk to the yolk mixture and mix well.
Step 5 : Before the milk in the saucepan reaches the boiling point, add the cocoa powder and mix carefully.
Step 6 : Next, incorporate the yolk mixture into the saucepan and cook everything until the mixture thickens, making sure to constantly stir the edges to prevent sticking.
Step 7 : Once the mixture has thickened, remove the saucepan from the heat and distribute the content into desired containers.
Step 8 : Allow to cool to room temperature before refrigerating.
If you liked this recipe, you’ll surely love the dishes at Yuca en mojo criollo or Cuscús marroquí from our recipe collections.
