Coconut flan is a traditional dessert in the Antilles, with a soft texture and exquisite flavor. The fusion of the creaminess of the flan with the tropical taste of coconut creates a unique culinary experience that delights even the most demanding palates. A true Caribbean delight.
Coconut flan is a soft and creamy dessert that everyone loves for its delicious taste.
Preparing it is very simple and worth enjoying on any special occasion.
With simple ingredients and a slow cooking process, the final result is an irresistible sweet treat.
Coconut Flan
Ingredients
½ kilogram of Tender coconut pulp
4 Eggs
1 cup of Sugar
3 Egg yolks
1 Splash of vanilla
Preparation
Step 1 : To prepare this delicious dessert, start by making caramel in a non-stick skillet using half of the sugar.
Step 2 : Pour the sugar into the skillet over high heat and stir until completely liquefied.
Step 3 : Carefully pour the resulting caramel into a flan mold to cover the bottom.
Step 4 : Then, in a blender, combine the eggs, yolks, coconut, vanilla, and the remaining sugar.
Step 5 : Mix until the coconut is completely ground.
Step 6 : Let the mixture rest to remove the egg foam and pour it over the caramel in the flan mold.
Step 7 : Bake in a water bath in the flan mold for about an hour and a half.
Step 8 : Once ready, remove from the oven and let it cool.
Step 9 : This coconut flan promises to delight even the most demanding palates.
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