Coconut pudding is a delicious and comforting Caribbean dessert. With a mix of grated coconut, bread slices, milk, and sugar, we achieve a smooth texture and a sweet flavor that transports us directly to tropical beaches.
Coconut pudding is a delicious dessert that combines the smoothness of coconut with just the right sweetness.
\r\n\r\nIt is ideal to enjoy at any time of the day, accompanied by a cup of coffee or tea.
\r\n\r\nIts texture is fluffy and its flavor transports you to a tropical place with every bite.
Coconut pudding
Ingredients
1 Bread slices
6 Eggs
1 can of Condensed milk
150 grams of Grated coconut
Water
Liquid caramel
Preparation
Step 1 : In a bowl, beat the eggs and add the condensed milk.
Step 2 : Using the empty can as a measure, add one measure of water to the mixture.
Step 3 : Once everything is well beaten, incorporate the sliced bread and grated coconut.
Step 4 : Then, pour the mixture into a pudding mold previously coated with liquid caramel.
Step 5 : Let it rest for an hour and cook in a bain-marie.
Step 6 : To check if it is ready, insert a toothpick, and if it comes out clean, it is done.
Step 7 : Let it cool and refrigerate to serve cold.
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