Coconut Sweet is a traditional Cuban dessert, rich in potassium, iron, and calcium. Serve it with cream cheese to enjoy it to the fullest.
Coconut Sweet is a traditional Cuban dessert, rich in potassium, iron, and calcium. Serve it with cream cheese to enjoy it to the fullest.
Before you begin, we recommend as an alternative the delicious recipe from Picanha brasilera on a friendly site.
Coconut Sweet
Ingredients
2 cups of Grated coconut
2 cups of Sugar
2 cups of Water
1 pinch of Salt
Preparation
Step 1 : In a saucepan, mix the coconut, sugar, water, and salt.
Step 2 : Cook over low heat for 45 minutes, stirring constantly.
Step 3 : If desired, add cinnamon stick or vanilla.
Step 4 : It is important to avoid the coconut sweet from drying out too much; it should remain creamy when stirred.
Step 5 : Pour the mixture into a glass container and let it cool.
Step 6 : Serve cold, accompanied by cream cheese.
If you liked this recipe, you’ll surely love the dishes at Pollo navideño or Camarones en aguachile rojo from our recipe collections.
