Corn and pumpkin flan is a unique and delicious version of this traditional dessert. Its flavor combination creates a unique experience worth trying. Perfect for enjoying on any special occasion.
Corn and pumpkin flan is a surprising combination that will captivate your taste buds.
The sweetness of the corn mixes with the softness of the pumpkin, creating a unique experience.
Don't hesitate to try this recipe, you will love it.
Corn and Pumpkin Flan
Ingredients
3 tablespoons of Fresh corn
50 grams of Pumpkin puree
3 cups of Corn silk water
⅓ cup of Sugar
1 Cinnamon stick
1 Lemon peel
1 pinch of Salt
Preparation
Step 1 : In a container, mix the corn with the corn silk water and grated pumpkin.
Step 2 : Then strain the mixture and add the sugar and other ingredients, except the vanilla.
Step 3 : Cook and stir constantly until the mixture thickens.
Step 4 : Once thickened, remove from heat and add the vanilla.
Step 5 : Then pour the mixture into a mold previously coated with caramel.
Step 6 : Allow to cool before unmolding.
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