Corn fritters in syrup are an exquisite Cuban dessert that combines the sweetness of corn with syrup, creating a unique delight for the whole family. The preparation with wheat flour, ground corn, salt, sugar, and vanilla results in irresistible bites that captivate even the little ones.
In the recipe for Corn fritters in syrup, the sweetness of the corn is combined with the smoothness of the syrup, creating a unique texture.
The fried fritters acquire a crispy outer layer and a fluffy interior, ideal for enjoying at any time of the day.
The flavor contrast between corn and syrup results in an exquisite and comforting gastronomic experience.
Before you begin, we recommend as an alternative the delicious recipe from Bistec de res ecuatoriano on a friendly site.
Corn fritters in syrup
Ingredients
4 cups of Fresh ground corn
1 cup of Wheat flour
1 tablespoon of Salt
½ cup of Water
1 cup of Sugar
1 teaspoon of Vanilla
1 cup of Syrup
Fat
Preparation
Step 1 : Sift the wheat flour in a glass container.
Step 2 : Add ground corn, salt, sugar, and vanilla.
Step 3 : Mix well.
Step 4 : Beat the mixture uniformly until a homogeneous texture is obtained.
Step 5 : Incorporate the baking powder and mix again.
Step 6 : Let the dough rest for 10 to 15 minutes.
Step 7 : Shape the pieces of dough.
Step 8 : Heat the fat in a skillet over high heat.
Step 9 : Fry the pieces in hot fat until golden brown.
Step 10 : Drain the pieces on absorbent paper to remove excess fat.
Step 11 : Pour the syrup over the fried pieces before serving.
If you liked this recipe, you’ll surely love the dishes at Pollo asado en cazuela or Muslos de pollo extra crujientes from our recipe collections.
