Flan de leche is a classic dessert in Cuban and world gastronomy, with its creamy texture and sweet flavor that delights everyone. A simple and delicious recipe, perfect for enjoying on any occasion.
A delicious and traditional recipe enjoyed in many cultures around the world.
Its smooth texture and sweet flavor make it an irresistible dessert for any occasion.
Ideal for sharing with family or friends.
Crema volcada o flan de leche
Ingredients
2 cups of Milk
6 Eggs
1 ½ cup of Sugar
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare this dessert, start by making a caramel with the sugar and coat the walls of a mold with it.
Step 2 : Let the caramel cool completely.
Step 3 : Meanwhile, in a jug, bring the milk with the vanilla to a boil.
Step 4 : In a bowl, beat the eggs as if making an omelette, and mix them with the milk, adding the rest of the sugar.
Step 5 : Make sure the mixture is well combined.
Step 6 : Then quickly pour the mixture into the caramel-coated mold.
Step 7 : Cook in a water bath in a pot for thirty minutes.
Step 8 : Once cooked, let the dessert cool before carefully unmolding it onto a deep plate.
