Cuban custard is a characteristic dish of Cuban cuisine, served as a dessert in small portions or accompanied by dried sweets. Its delicious flavor and smooth texture are reasons that won't make you regret trying it.
It's an emblematic dessert appreciated by generations. Its preparation has been passed down from parents to children, thus transmitting the value of its making.
Ready to enjoy this exquisite recipe together?
Cuban Custard
Ingredients
½ liter of La leche
2 Huevos
100 grams of Azúcar
2 tablespoons of Maicena
1 teaspoon of Vainilla
Preparation
Step 1 : To prepare the recipe, first you have to prepare the milk if it's not fresh.
Step 2 : Then beat the eggs and mix them with a small amount of milk, strain the mixture and add the remaining milk, salt, sugar, and vanilla.
Step 3 : Next, dissolve the cornstarch in a small amount of water and heat the mixture.
Step 4 : Then add the dissolved cornstarch in water to the previous mixture, stirring constantly to avoid lumps formation.
Step 5 : Finally, cook the mixture until it reaches a creamy consistency.
