Simple recipe to prepare a delicious Cuban flan with evaporated milk and condensed milk, perfect for sharing with family.
This Cuban flan is as simple as mixing equal parts of evaporated milk and condensed milk, along with eggs, sugar, and a touch of vanilla.
Simple recipe to prepare a delicious Cuban flan with evaporated milk and condensed milk, perfect for sharing with family.
Before you begin, we recommend as an alternative the delicious recipe from Bistec de res ecuatoriano on a friendly site.
Cuban Milk Flan
Ingredients
5 tablespoons of Sugar
500 milliliters of Evaporated milk
500 milliliters of Condensed milk
3 Eggs
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare the vanilla flan, first melt the sugar in a saucepan to make caramel.
Step 2 : Then, prepare the mold with the caramel, making sure to distribute it evenly.
Step 3 : In a separate bowl, mix the beaten eggs with the evaporated milk, condensed milk, and vanilla.
Step 4 : Carefully pour this mixture into the mold over the caramel.
Step 5 : Next, place the mold in a larger container with hot water to cook in a water bath for about 45-50 minutes, or until the flan is set.
Step 6 : You can check the cooking by inserting a knife in the center.
Step 7 : Once ready, remove the mold from the water bath and let it cool to room temperature.
Step 8 : Then, carefully unmold to serve and enjoy this delicious dessert.
If you liked this recipe, you’ll surely love the dishes at Arroz tapado de carne or Guatita from our recipe collections.
