Cuban Rice Pudding is a creamy dessert that combines the best of rice, lemon, and milk, creating a unique and comforting culinary experience. Its simple preparation makes it the perfect option to sweeten any special occasion.
Cuban rice pudding is a traditional dessert that combines the sweetness of condensed milk with the aroma of cinnamon.
The cooked rice grains acquire a smooth and creamy texture that captivates those who try it.
In Cuba, this delicious dessert is an expression of love and tradition shared on special occasions.
Cuban Rice Pudding
Ingredients
¾ cup of Long grain rice
2 cups of Water
¼ Lemon peel
2 Cinnamon sticks
1 can of Evaporated milk
1 can of Sweetened condensed milk
1 teaspoon of Vanilla extract
¼ teaspoon of Salt
Preparation
Step 1 : In a pot, boil the rice with water over medium heat, along with the lemon peel and cinnamon for a few minutes.
Step 2 : Reduce the heat and cover the pot.
Step 3 : Cook on low heat for 10 minutes or until the rice is soft.
Step 4 : Remove the lemon peel.
Step 5 : Add the evaporated milk and condensed milk to the same pot.
Step 6 : Cook over low heat while stirring constantly to prevent the rice from sticking.
Step 7 : Add the salt and vanilla, and stir.
Step 8 : Continue stirring for 10 minutes until the mixture thickens or reaches the desired consistency.
Step 9 : Remove the pot from the heat, let it cool, and refrigerate.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
