One of the most traditional desserts on the island of Cuba is yemita, made from pure egg yolk. They are high in cholesterol, but undoubtedly finger-licking good.
Characterized by its pure egg yolk base.
Its history dates back to colonial times, where it became popular for its flavor and creamy texture.
In Cuban culture, yemitas hold a special meaning as they are associated with celebrations and moments of joy.
Cuban Yemita
Ingredients
10 Egg yolks
½ cup of Sugar
1 Lemon
1 Splash of vanilla
Cinnamon
Preparation
Step 1 : To prepare this dessert, first prepare the syrup.
Step 2 : Place the sugar, half a cup of water, a few drops of lemon juice, and cinnamon in a deep skillet.
Step 3 : When it starts to bubble, remove from heat and let it cool.
Step 4 : Beat the yolks and add the syrup, then place the mixture in a double boiler on the stove.
Step 5 : It is important to stir the mixture frequently to prevent burning.
Step 6 : You should achieve a "dough" texture.
Step 7 : Once the mixture starts to thicken, add the vanilla.
Step 8 : Then, form small balls and roll them in sugar.
