Custard cream is one of the most popular creams in pastry. Used in various desserts such as layered cakes, Swiss rolls, or profiteroles, it is essential in pastry. Learn how to make it with this recipe.
Custard cream is one of the most popular creams in pastry. Used in various desserts such as layered cakes, Swiss rolls, or profiteroles, it is essential in pastry.
Before you begin, we recommend as an alternative the delicious recipe from Revuelto paceño on a friendly site.
Custard cream
Ingredients
500 milliliters of Milk
4 Egg yolks
125 grams of Sugar
50 grams of Cornstarch
1 tablespoon of Vanilla
Lemon zest
1 Cinnamon stick
Preparation
Step 1 : To prepare this custard cream, start by infusing 150 ml of milk.
Step 2 : Then, heat the rest of the milk without boiling and add lemon zest, vanilla, and cinnamon to infuse for 30 minutes.
Step 3 : Dissolve the cornstarch in the reserved milk separately.
Step 4 : In a saucepan, whisk the egg yolks with sugar and then add the milk with the cornstarch.
Step 5 : Incorporate the warm infused milk, strain it, and cook over low heat, stirring constantly until thickened.
Step 6 : Remove from heat, refrigerate, and use this delicious custard cream in different desserts.
If you liked this recipe, you’ll surely love the dishes at Espinazo de puerco con arroz or Espaguetis con chuletas de cerdo from our recipe collections.
