Cusubé, a Cuban delicacy, combines cassava starch with a touch of anise, cinnamon, and sugar. The preparation of this traditional dessert involves patience and love, as it requires slow cooking to achieve its characteristic texture.
Cusubé, a delicious combination of flavors and aromas that evoke Latin American culinary tradition.
Perfect for sharing at family gatherings or with friends.
An explosion of colors and textures that will delight all diners.
Cusubé
Ingredients
400 grams of Cassava starch
100 grams of Refined sugar
1 Egg
40 grams of Lard
1 pinch of Toasted and crushed anise seeds
1 pinch of Ground cinnamon
40 milliliters of White wine
Preparation
Step 1 : To prepare these delicious cookies, all the ingredients should be mixed in a bowl until a compact dough is obtained.
Step 2 : Then, small portions of the dough should be taken and shaped into rectangular shapes.
Step 3 : Using a knife, mark the surface of the cookies with two crosses.
Step 4 : Subsequently, place the cookies on a previously greased tray.
Step 5 : Bake at moderate temperature until golden brown, which usually takes about 30 minutes.
Step 6 : Once ready, remove from the oven and let them cool before enjoying these homemade delights.
