Enjoy this tropical version of the classic Dobosh cake, an exquisite combination of flavors that will transport you to the magic of Cuba.
Enjoy this tropical version of the classic Dobosh cake, an exquisite combination of flavors that will transport you to the magic of Cuba.
The Dobosh is a traditional Hungarian dessert that has made its way to Cuba, where it has been reinterpreted with local ingredients.
Before you begin, we recommend as an alternative the delicious recipe from Seco de pollo on a friendly site.
Dobosh Tropical
Ingredients
300 grams of Butter
350 grams of White sugar
3 Eggs
2 teaspoons of Vanilla extract
170 milliliters of Milk
500 grams of Maria cookies
Preparation
Step 1 : In a bowl, beat 250 grams of butter with 200 grams of sugar until smooth cream is obtained.
Step 2 : Then, add the eggs individually, mixing well after adding each one, and incorporate the vanilla.
Step 3 : Next, line a mold with cookies previously soaked in milk and vanilla, alternating layers of cookies and the prepared butter cream.
Step 4 : Once the Dobosh is assembled, place it in the freezer for a period of 2 to 3 hours to set.
Step 5 : After this time, remove the dessert from the mold and cover it with the hot caramel prepared with the remaining 50 grams of butter and 150 grams of sugar.
Step 6 : It is important to be careful when adding the caramel, as it should be done quickly before it cools.
Step 7 : To facilitate cutting and serving more easily, it is recommended to mark the portions in the Dobosh before the caramel cools completely.
If you liked this recipe, you’ll surely love the dishes at Habichuelas guisadas or Hilachas de carne from our recipe collections.
