Dry boniatillo is a traditional Latin American dessert made with sweet potatoes, sugar, and delicious spices. This recipe will teach you how to prepare this sweet and crunchy delight that will surely delight your guests.
Dry boniatillo is a traditional Latin American dessert, delicious and full of flavor, made with sweet potatoes, sugar, and a blend of spices that make it unique.
This recipe will guide you step by step to prepare this sweet and crunchy delight, perfect for surprising your guests with a touch of tradition and authentic flavor.
Before you begin, we recommend as an alternative the delicious recipe from Pipián on a friendly site.
Dry Boniatillo
Ingredients
2 pounds of Sweet potatoes
2 cups of Water
½ teaspoon of Salt
2 Pieces of lemon peel
2 Pieces of cinnamon stick
2 pounds of Sugar
1 teaspoon of Vanilla
4 tablespoons of Flour
Preparation
Step 1 : Sweet potatoes should be carefully washed and the dirt and part of the skin removed.
Step 2 : Then, they are cooked in a pressure cooker with water, salt, lemon or orange peel, and cinnamon for 15 minutes.
Step 3 : Afterwards, they are allowed to cool before peeling and mashing them.
Step 4 : Once the necessary amount of sweet potato puree is obtained, the same amount of white sugar, salt, lemon or orange peel, and cinnamon is added.
Step 5 : In a thick saucepan, the sweet potato puree is cooked with sugar, stirring constantly until a homogeneous mixture is achieved.
Step 6 : This process can take around half an hour, stirring the sweet until it becomes thick and detaches from the sides of the pot.
Step 7 : Vanilla is added and the boniatillo is poured onto a floured board, sprinkled with wheat flour.
Step 8 : It is left to air dry until the surface is cracked and hard.
If you liked this recipe, you’ll surely love the dishes at Vaca atolada or Arroz con palmito from our recipe collections.
