Dulce de leche cortada is a traditional Latin American dessert, ideal for using up curdled milk. A blend of curdled milk with sugar and lemon zest that is cooked until it reaches a smooth texture and a sweet, delicious flavor.
At times, they like to experiment with traditional desserts.
Dulce de leche cortada is a perfect option for curious palates.
With its unique texture and irresistible flavor, it will surely surprise your diners.
Dulce de leche cortada
Ingredients
2 liters of Milk
1 pound of Sugar
1 Lemon
1 Cinnamon stick
3 Vanilla drops
1 pinch of Salt
Preparation
Step 1 : In a container, mix the milk with the sugar.
Step 2 : Then, add the egg yolks and the juice of half a lemon, passing the mixture through a strainer.
Step 3 : Incorporate the vanilla, salt, cinnamon, and the zest of half a lemon and let the mixture rest for half an hour.
Step 4 : Bring the preparation to high heat and wait for it to boil.
Step 5 : Once it boils, reduce the heat to medium and stir occasionally.
Step 6 : The dessert will be ready when it is golden and the syrup reaches the desired consistency.
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