Dulce de mamey colorado is an exquisite delicacy from Cuban cuisine. Its sweet flavor and smooth texture make it an ideal dessert for any occasion. Preparing it is an art that requires patience and care, but the end result is totally worth it.
Dulce de mamey colorado is an exquisite dessert that will delight your taste buds with its natural sweetness.
The smoothness of its texture and the intense flavor of ripe fruit make it irresistible for those looking to experience new flavors.
Once you try it, you won't be able to resist making it over and over again.
Dulce de mamey colorado
Ingredients
2 cups of Mamey pulp
2 cups of Sugar
Cinnamon stick
Preparation
Step 1 : To prepare this delicious mamey preserve, you should first remove the fibers from the mamey pulp by straining it.
Step 2 : Then, mix the pulp with sugar and add the cinnamon.
Step 3 : Cook the mixture over medium heat, stirring constantly, until the bottom of the pot is visible and it reaches the desired consistency.
Step 4 : Once ready, pour it into a dish and sprinkle with a little more cinnamon for a final touch before enjoying.
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