Flan de la Habana is a traditional dessert in Cuban gastronomy, also known as quesillo. Its smooth texture and sweet flavor make it a perfect dessert for any occasion. Made with eggs, milk, and sugar, this exquisite flan bathed in caramel is a delicacy.
Flan de la Habana is a traditional dessert that delights the palate with its smoothness and sweetness.
Its creamy texture and caramel flavor make it an irresistible option for any special occasion.
With each bite, you can taste the love and dedication with which this exquisite recipe is prepared.
Flan de la habana
Ingredients
6 Eggs
400 grams of Condensed milk
Water
Liquid caramel
Preparation
Step 1 : To prepare the flan, beat the eggs in a bowl until they reach a homogenous consistency.
Step 2 : Then, add the condensed milk, mixing it carefully until fully integrated.
Step 3 : Next, fill the empty condensed milk can with water and pour this mixture over the previous preparation, making sure to integrate all ingredients evenly.
Step 4 : In a flan mold, spread the liquid caramel and then pour the mixture prepared in the previous step.
Step 5 : Cover the flan mold with aluminum foil tightly and place it in a tray with approximately 2 cm of water.
Step 6 : Place the flan mold in a preheated oven at a medium-low temperature for around 2 hours, or until the flan is fully cooked.
Step 7 : Once ready, remove from the oven and let it cool at room temperature before refrigerating.
Step 8 : Carefully unmold the flan and spread the liquid caramel on the surface before serving.
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