Flan de Leche is one of the richest desserts that Cubans enjoy. Learn how to prepare the traditional recipe to enjoy at home.
The recipe is simple and consists of ingredients such as milk, sugar, eggs, and vanilla. A homemade caramel is prepared and poured into the mold, then the milk and egg mixture is baked in a water bath until achieving that firm yet smooth texture that characterizes flan.
This dessert is perfect for any occasion, whether it's a family meal, a gathering with friends, or just to enjoy on a special day.
Before you begin, we recommend as an alternative the delicious recipe from Chicharron de Cerdo on a friendly site.
Flan de Leche
Ingredients
½ cup of White sugar
5 Eggs
1 can of Condensed milk
1 cup of Milk
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare the flan de leche, the first step is to melt the half cup of sugar and coat a mold with the melted caramel.
Step 2 : Next, beat the eggs and add the condensed milk, cow's milk, and vanilla.
Step 3 : It is important to mix this preparation well before pouring it into the caramel-coated mold.
Step 4 : Once the mold is filled, the flan should be cooked in a water bath for 20-25 minutes.
Step 5 : To check if it is ready, you can insert a toothpick in the center and it should come out clean.
Step 6 : If using a pressure cooker, it is recommended to use a covered mold.
Step 7 : If baking the flan, it should be placed in a preheated oven at 190°C for 45 minutes.
Step 8 : Once the flan is ready, let it cool, unmold, and serve with caramel on top.
If you liked this recipe, you’ll surely love the dishes at Muchacho relleno colombiano or Chuletas de cerdo fritas from our recipe collections.
