Learn how to prepare these delicious Grapefruit or Orange wedges in syrup, perfect for finishing a meal or enjoying as a snack. This typical recipe is a classic of Latin American cuisine.
With its soft texture and the perfect touch of sweetness, this dessert will be a true delight for your palate, ideal for any special occasion or for a craving for something exquisite.
Grapefruit or Orange Wedges in Syrup
Ingredients
6 Grapefruits
6 cups of White sugar
2 cups of Brown sugar
4 cups of Water
1 Cinnamon stick
4 Drops of vanilla essence
Preparation
Step 1 : Peel the grapefruits and make a superficial cut on the peel to not damage the wedges.
Step 2 : Then, cut each grapefruit into 8 equal pieces and remove the membranes.
Step 3 : Soak the wedges in water overnight.
Step 4 : Boil the grapefruit wedges four times, changing the water each time until they are transparent.
Step 5 : Then, drain the wedges and prepare a syrup with water, sugar, cinnamon, and vanilla essence.
Step 6 : Cook the wedges until reaching the desired point.
Step 7 : Finally, serve the Grapefruit or Orange Wedges in syrup to enjoy this delicious dessert.
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