Grapefruit Peel Dessert is a traditional Cuban dessert, prepared with patience and love. The process of boiling the peels to remove bitterness is key to achieving a sweet and delicious flavor. Perfect to enjoy with family. Bon appétit.
Grapefruit peel dessert is a delicious option for palates seeking sweet and refreshing flavors.
The combination of the peel with sugar syrup and cinnamon creates a unique sensory experience. Ideal to enjoy on a sunny afternoon with loved ones.
Grapefruit Peel Dessert
Ingredients
5 Grapefruits
1 pound of Sugar
1 pinch of Salt
2 Cinnamon sticks
Preparation
Step 1 : Start by peeling the grapefruits and cutting the peel into strips.
Step 2 : Boil the peel strips three times, making sure to change the water each time.
Step 3 : Prepare a syrup with sugar and cinnamon.
Step 4 : Once the peel strips are soft and have lost most of their bitterness, mix them with the syrup.
Step 5 : Cook the mixture over moderate heat until reaching the desired consistency.
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