Grilled pineapple sweet combines the natural sweetness of the fruit with a caramel touch thanks to cooking. Its elegant presentation makes it an ideal dessert for special occasions. A simple recipe that will delight your guests.
In a hot skillet, pineapple slices are slowly cooked until caramelized and take on an irresistible golden hue.
Sugar melts with the fruit, creating a sweet and sour contrast that tantalizes the palate.
The sweet and juicy aroma of grilled pineapple fills the kitchen, anticipating an exquisite and easy-to-make dessert.
Grilled Pineapple Sweet
Ingredients
2 Ripe medium pineapples
½ cup of Peanuts
¼ cup of Sesame seeds
2 cups of Sugar
Preparation
Step 1 : To prepare this delicious recipe, it is necessary to start by washing, peeling, and chopping the pineapple into small cubes.
Step 2 : Then, toast the peanuts and sesame seeds, making sure not to powder them, but leaving them as a roll.
Step 3 : In a pot, combine the pineapple, peanuts, sesame seeds, and macerated sugar, cooking them over low heat until you obtain a slightly golden paste.
Step 4 : Once ready, pour the mixture into a dish and sprinkle with sugar, then burn it with a hot iron on top.
