Guava and cheese flan is an uncommon dessert in Cuba, but with a combination of authentic and original flavors that will surely delight your guests. Enjoy the creaminess of the cheese and the sweetness of the guava in every bite.
Guava and cheese flan is an uncommon dessert in Cuba, but with a combination of authentic and original flavors that will surely delight your guests.
Enjoy the creaminess of the cheese and the sweetness of the guava in every bite.
Before you begin, we recommend as an alternative the delicious recipe from Muchacho relleno colombiano on a friendly site.
Guava and Cheese Flan
Ingredients
12 ounces of Evaporated milk
14 ounces of Condensed milk
12 ounces of Whole milk
1 cup of Guava paste
12 ounces of Cream cheese
1 cup of White sugar
6 Eggs
Preparation
Step 1 : Place half a cup of sugar in the flan mold and caramelize it, then let it cool.
Step 2 : In a mixing bowl, combine the eggs, the milks, the remaining sugar, the guava paste, and the cream cheese, and blend well.
Step 3 : Add the mixture to the caramelized mold and cook in a water bath in a pressure cooker for about 30 minutes.
Step 4 : Check the cooking with a toothpick and let it cool before unmolding.
Step 5 : To prepare the guava topping, mix guava chunks, sugar, and white wine.
Step 6 : Cover the flan with this mixture and refrigerate.
Step 7 : Once ready, unmold the flan and serve with small cream cheese balls.
If you liked this recipe, you’ll surely love the dishes at Chuleta de cerdo ahumada or Keperi boliviano from our recipe collections.
