Guava halves in syrup are a traditional Caribbean sweet, easy to prepare and economical. Ideal to enjoy alone or accompanied by cream cheese. A tasty dessert full of tropical flavor.
Guava halves in syrup are a delicious and traditional dessert enjoyed in many Latin American countries.
Their sweet flavor and soft texture make them the perfect choice to end a meal in a memorable way.
The combination of guava and syrup creates a unique and delicious gastronomic experience that will surely delight everyone at the table.
Guava halves in syrup
Ingredients
2 kilograms of Ripe guava
½ kilogram of White sugar
1 Cinnamon stick
Water
Preparation
Step 1 : To prepare this recipe, first peel the guavas carefully, making sure to keep the fruit pulp.
Step 2 : Next, cut each guava in half and use a spoon to remove the seeds and inner pulp.
Step 3 : Then, clean each guava half and place them in a pot, covering them with water over medium heat.
Step 4 : When the water boils, add the sugar and cinnamon, and let it cook over medium heat, stirring occasionally to prevent sticking.
Step 5 : Once the guavas are soft and the syrup has reached its point, remove the pot from the heat.
Step 6 : Finally, the guava halves in syrup can be served alone or accompanied by cream cheese.
