An elegant presentation of guava shells bathed in a smooth and creamy chocolate sauce. A perfect traditional dessert for Christmas parties. Discover the delicious combination of flavors.
Guava in chocolate cream is an exquisite dessert that combines the sweet and sour flavors in a delicious way.
The contrast of flavors between guava and chocolate creates a unique experience on the palate.
Perfect to enjoy at any time of the day.
Guava in chocolate cream
Ingredients
220 grams of Ripe guavas
¼ Chocolate tablets for decoration
500 milliliters of Whipping cream
3 cups of Gentle liquor
Preparation
Step 1 : To prepare the dessert, start by melting the chocolate over low heat.
Step 2 : Next, add the whipping cream and beat until smooth cream.
Step 3 : Then, set aside two guavas and blend the remaining ones, peeled and cleaned, in the blender.
Step 4 : Pour the resulting mixture into the chocolate cream, add the liquor, and whisk all ingredients together.
Step 5 : Cut one of the reserved guavas into small squares and add them to the mixture.
Step 6 : Subsequently, place the cream in cups and freeze for ten minutes.
Step 7 : To decorate, cut the remaining guavas into crescent shapes and place them on top of the cups.
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