Guava jam is a traditional sweet from Cuban cuisine enjoyed with cheese to enhance its exquisite flavor. It is an irresistible combination that delights the palate with its perfect harmony of flavors.
It is a traditional delicacy that has been part of the local gastronomy since ancient times, offering a sweet and exquisite taste.
Its preparation dates back to the culinary customs of yore, where this tropical fruit was used to create a homemade delight.
Guava Jam
Ingredients
220 grams of Ripe guavas
150 grams of Refined sugar
50 milliliters of Water
1 pinch of Salt
Preparation
Step 1 : To start, remove the ends of the guavas and cut them into pieces.
Step 2 : Then, cook them until they are very soft.
Step 3 : Subsequently, pass the fruit through a Chinese strainer to extract the pulp.
Step 4 : Pour this pulp into a deep container and add sugar.
Step 5 : Next, cook over moderate heat, stirring constantly until it reaches the desired consistency.
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