This dessert is a worldwide classic, served at fine banquets or in a family home. The result is the same: a whole guava dessert that, if accompanied by other elements, will leave you in a very good position at your special dinner, a snack for guests or a simple Sunday.
Cuban guava shells have their roots in the island's rich culinary tradition, where guava is an emblematic fruit.
This centuries-old recipe is appreciated for its sweet taste and unique texture. Give it a try and surprise your loved ones!
Guava Shells
Ingredients
8 Ripe red guavas
500 grams of Sugar
2 Small pieces of lemon peel
1 pinch of Salt
Preparation
Step 1 : To prepare the guavas, first wash the fruits and remove the tips and any damage they may have.
Step 2 : Then, peel them carefully and place the peels in a pot and the guavas in another container.
Step 3 : Once all the guavas are peeled, cut them in half and remove the seeds with a teaspoon, placing them in the pot with the peels.
Step 4 : Next, add sugar, salt, and lemon peels to the pot containing the peels and seeds.
Step 5 : Cook over low heat until the guava shells are shiny and the syrup is not too thick.
Step 6 : Finally, you can use the peels and seeds to make jam, guava paste, or guava bars.
Step 7 : Enjoy this delicious recipe!
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