Malarrabia is a typical Cuban sweet, very popular in Latin America. In each country of the continent, a different variant of this delicacy can be found. Here we present the recipe in Cuban style.
Malarrabia is a typical Cuban sweet that emerged as a homemade delight that conquered the palate of many.
This dessert is highly appreciated for its sweet flavor and soft texture, becoming a symbol of culinary tradition in the region.
Malarrabia
Ingredients
2 Sweet potatoes
1 liter of Sugarcane syrup
1 pinch of Cinnamon stick
3 Fresh orange leaves
Preparation
Step 1 : To prepare this delicious dessert, start by peeling and washing the sweet potatoes, then cut them into small cubes.
Step 2 : Cook them in 1 liter of water until they start to soften.
Step 3 : Add the sugarcane syrup, cinnamon, and orange leaves.
Step 4 : Continue cooking until the sweet potatoes are soft and the syrup reaches the desired consistency.
