The Matanzas Runover, a gem of Cuban gastronomy, combines the flavors of coconut and pineapple in a delicious traditional dessert. Its preparation is simple, cooking the fruit with sugar and cinnamon, and then mixing it with grated coconut to create a traditional delicacy.
The Matanzas Runover is a traditional dessert that combines the sweet flavor of plantains with the crunchiness of cookies.
It's a delight enjoyed with family, perfect for sharing on a coffee afternoon.
Its cinnamon aroma and smooth texture make it a favorite on any table.
Matanzas Runover
Ingredients
1 cup of Grated coconut
150 grams of Grated pineapple
3 tablespoons of Small coconut pieces
3 tablespoons of Small pineapple pieces
1 cup of Refined sugar
2 Egg yolks
Preparation
Step 1 : To prepare this fruit sweet, all ingredients except the egg yolks must be mixed in a pot over medium heat.
Step 2 : Cook the mixture until it is transparent and thick.
Step 3 : In another container, mix the egg yolks with a portion of this previously cooled preparation, then add this mixture to the rest of the sweet.
Step 4 : Cook again for 5 minutes over moderate heat, stirring constantly.
Step 5 : Finally, pour the sweet into dessert plates and garnish with coconut and pineapple pieces on top.
Step 6 : Ready to enjoy!
