Orange peel preserves are a traditional dessert that can be served as a dressing or accompaniment for other desserts or drinks. This long-lasting preserve will allow you to surprise your guests in the best Cuban style.
They are a traditional dessert with a rich history on the Caribbean island.
This delicious preserve has become a versatile and long-lasting dressing, perfect to complement other desserts or drinks.
Orange peel preserves
Ingredients
6 Oranges
3 cups of Sugar
2 Strips of lemon peel
1 pinch of Salt
Preparation
Step 1 : It is recommended to start by washing the oranges and carefully peeling them without leaving any peel residue.
Step 2 : Then, they should be cut in half and the peels extracted, ensuring that the peels are clean.
Step 3 : Next, immerse them in water for a few minutes and, with both hands, squeeze them without damaging them, repeating this process three times.
Step 4 : In a pot with hot water, add the peels and let them boil for five minutes.
Step 5 : Then, discard the water, rinse the peels, and squeeze them gently.
Step 6 : Repeat the process several times until the peels lose their bitterness, retaining the orange flavor.
Step 7 : Once ready, add the sugar, lemon peel strips, salt, and enough water to cover them slightly.
Step 8 : Cook over medium heat, removing the peels when they look crystalline and the syrup reaches the right consistency.
